Open as usual
- Now accepting reservations -
TEL：086-427-3100
Lunch 11:30–14:00 / Dinner 17:00–22:00 (Last order 21:30)
Open 365 days a year
What's New
Our Commitment
As a restaurant run directly by a produce market, we use vegetables and fruit at their freshest, chosen to draw out the full flavour of our fish and meat.
Our signature katsuo no tataki (lightly seared bonito) is roasted right in the dining room over a fire of straw grown by our own contract farmers — warayaki — so that none of its rich aroma is lost.
Octopus is another of our specialities. We prepare live octopus from the Seto Inland Sea with care, giving it a tender, springy bite that grows sweeter the longer you chew.
We also serve carefully selected seafood from the Seto Inland Sea: spanish mackerel from Okayama, oysters from Hinase in Okayama, mamakari (Japanese sardinella, an Okayama speciality), red sea bream, and black rockfish — the king of simmered fish.
So that you can take your time over these dishes, we have given the same care to our private rooms and counter seating. Beside the counter, a dedicated booth lets you watch the straw-fire roasting as it happens.
おすすめ こだわりメニューの選び方
岡山名物をひと通り食べたい！
いろんなタコ料理を食べたい！
野菜もしっかり食べたい！
お酒と一緒にたのしみたい！
ACCESS MAP
倉敷美観地区入り口直ぐ
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Yuunagi Kurashiki Main Store
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〒710-0046 2-1-18 Chuo, Kurashiki, Okayama 710-0046, Japan
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TEL：086-427-3100
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FAX：086-427-3101
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Hours：Lunch 11:30–14:00 / Dinner 17:00–22:00 (Last order 21:30)
Open 365 days a year -
159 seats, including 8 private rooms. Non-smoking throughout.
Banquets and memorial gatherings for up to 80 guests. -
・Partner parking available (D Parking Kurashiki; discount ticket provided).
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・All-you-can-drink plans from 2,200 yen.
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・Credit cards (VISA, Mastercard, JCB, UnionPay) and PayPay accepted.
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A 1-minute walk from the Kurashiki city bus parking lot.
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Right by the crossing at the entrance to the Kurashiki Bikan Historical Quarter.
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Reservations welcome!
