Our Staff
Yuunagi Staff
Koyano Fumitoshi
Manager, Yuunagi Kurashiki Main Store
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Pursuing the hospitality of Okayama
To the south we have the seafood of the Seto Inland Sea, and to the north vegetables and fruit, so we are rich in ingredients.
We bring out the best of those Okayama flavours and aim for hospitality you will remember. -
Our commitment to ingredients
We buy in fresh, delicious ingredients such as live octopus, Spanish mackerel, oysters and mantis shrimp from the Seto Inland Sea.
Every day we look for new ways to bring out the best in them.